Easy banana bread!
Makes about 3 mini loafs of bread
Grind up enough gluten free oats it make about 3 cups of flour
4 ripe bananas
2tsp baking powder
1.5tsp xanthan gum
3/4cup organic sugar
4 farm fresh eggs
3cups gluten free oatmeal ground/oat flour (add last)
Mix all ingredients except the flour fast in stand mixer. It should be pretty smooth and start to get fluffy , if my bananas are not really ripe,meaning that the skins are not black yet, I blended them first by themselves at a very high speed.
Once the mixture is nice and fluffy, add in your 3 cups of oat flour.
Grease loaf pans, pour in mixture.
Bake at 350 until done. (I am making these now and will check them at 30 minutes and every 5 minutes depending on how they are baking up)