Monday, November 18, 2013

Easy banana bread

Easy banana bread!


Makes about 3 mini loafs of bread

Grind up  enough gluten free oats it make about 3 cups of flour

Ingredients:

4 ripe bananas
2tsp baking powder
2tsp vanilla
1.5tsp xanthan gum
3/4cup organic sugar
4 farm fresh eggs

3cups gluten free oatmeal ground/oat flour (add last)

Mix all ingredients except the flour fast in stand mixer. It should be pretty smooth and start to get fluffy , if my bananas are not really ripe,meaning that the skins are not black yet, I blended them first by themselves at a very high speed.
Once the mixture is nice and fluffy, add in your 3 cups of oat flour.
Grease loaf pans, pour in mixture.
Bake at 350 until done. (I am making these now and will check them at 30 minutes and every 5 minutes depending on how they are baking up)

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