I am trying to find a good pumpkin pie recipe. Something pumpkin needs to happen! Last year, the pie was good, but the crust was iffy. I think it was the millet flour.
I found this pie recipe on pinterest and am thinking of making it-I do need to pick up some parchment paper, foil and pecans!
I found an amazing looking blondie recipe, but I do not understand how to sub out ingredients...it has all sorts of extracts and substitutes that I do not bake with. I am thinking the powdered stuff is powdered sugar-which I can just buy organic powdered sugar..no biggie. I do wonder if the butter and stevia extract would be missing flavor if I left them out though.