Wednesday, January 22, 2014

Apple Pie Gluten/Dairy Free!! (original post 9/24/13)

Apple pie recipe
Pre-heat oven to 400 degrees

Crust
3/4 cup oat flour
ABOUT 1/4 cup almond meal (if you don't have any-just use whole oats or leave out-works either way)
1 tbsp. tapioca starch
1/4 cup sugar(I used real organic sugar)
1 tsp xanthan gum
4 tbsp. shortening (palm oil)
1 egg
1 tbsp. REAL vanilla extract

Filling
 4-5 Apples, use judgment
1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

Topping
3/4 cup brown sugar
1/2 cup oats (gf)
1/4 cup oat flour
1/3 cup palm oil (shortening)
(cinnamon or nutmeg if wanted...I forgot this time-about 1/2 tsp)

Stir the flour, xanthan gum and starch. Add sugar and shortening, egg and vanilla. Mix it well and press into pie pan. I used a bit more tapioca starch to "press" it into the pan without it all sticking to my hands. Put in fridge while you make the filling and topping.

Make filling, put in crust (take crust out of fridge first...) and then add the topping. Bake at 400 degrees for about 45 mins!

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