Wednesday, January 22, 2014

Breakfast Bread (from previous posting)


3 1/3 cups oat flour (I just ground up a bunch in the kitchenaid-use organic and/or gf)
2 full tablespoons of yeast (the fridge kind)
1 1/2 cups warm water
----mix the yeast and warm water together and let set while you mix up the other stuff
6 tbsp. honey
1/2 cup tapioca flour
2 tsp xanthan gum
1 tsp salt
1/4 tsp cinnamon
4 eggs

I mix everything up-toss in the water/yeast mixture and put in a 4 spot mini loaf pan (pampered chef stone pan). Let it sit on top of your counter/stove for 45 minutes or so, just so it can rise up and look fluffier.

I baked mine at 350° for 35 minutes and they were perfect

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