2 cup pecans
2 cup walnuts
2 cup almonds
1 cup sunflower seeds
1 cup pumpkins seeds
4Tbsp melted coconut oil
1 1/2 cup Raw Local Honey (if I make with honey again-I will use 1/4 less-it was way sweeter than needed)
3 Tbsp cinnamon
1 tsp salt
1 cup unsweetened coconut
1 cup raisins or craisins
Soak over night with salt water, change out water after 4-6 hours. Rinse well and pat dry.
Put all nuts and half of the seeds in your processor/blender and PULSE until crumbly.
Take crumbly ingredients and put in a big bowl or pan and add melted coconut oil, honey, cinnamon and salt. (I didn't add shredded coconut until after it had dried-it is a bit messy- I'd add it NOW if making again)
Dehydrate/dry as you choose. Mine is over dry heat on my fisher wood stove.
After dry (a good day) add coconut and dried fruit. I used craisins!
Hopefully this big bowl lasts longer than my smaller batch!