Friday, June 27, 2014

Strawberry Pie

Today, l canned 7 pints of strawberry pie filling. I am really hoping that I did it right! I used Pomona's recipe for blueberry pie, and added Cinnamon to my tastes. l doubled the recipe and it made a full Canner (7 pints). SO, Make sure you have 16 Cups of whole strawberries, then slice or quarter them and follow the recipe.  (Don't forget to double the recipe!)


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